NobleHill Field Atlas
Grape Varieties：Syrah, Mourvèdre, Viognier
At harvest, fruit is hand-sorted, lightly crushed, and cold soaked to
allow the flavours and colours in the grapes’ skins to soak into the
wine gently and naturally. A significant tporportion of whole clusters
are added to the fermentation for partial carbonic maceration. The
wine is oxygenated daily via remontage and délestage before being
racked into large format concrete tanks and 225l French oak barrels
at the end of primary fermentation. The wine is matured for 18
months before bottling.
Field Atlas reminds us of fresh black cherries, liquorice, and black
pepper. The wine is delicate, smooth and balanced. The oak is wellintegrated
and will age through at least 2025. Produced in respect of
natural processes, some sedimentation may occur in bottle.