NobleHill Sur Lie Chenin Blanc
Grape Varieties：Chenin Blanc
Alcohol：13%vol The wine：
We use unique large-format concrete vessels to ferment and mature
our Chenin Blanc. These concrete vessels allow the wine to develop
nuance and complexity without imparting oak flavour. The wine is
fermented with wild yeast populations, and left on the fine lees for 9
months with regular stirring to develop fullness and depth. The
name “Sur Lie” refers to this extended lees ageing.
This Chenin Blanc opens with aromas of fresh lime blossom,
honeydew melon, and green apple. The aromas are balanced by
delicate mineral flavours derived from the rocky slopes of the
Simonsberg mountains where the wine is grown.